Caramel Powder Flavour food grade
Caramel powder flavor refers to a taste profile that mimics the rich, sweet, and slightly burnt flavors characteristic of caramel. It is typically achieved through the use of various natural or artificial ingredients that capture the essence of caramel, such as caramelized sugars, buttery notes, and toasty undertones. The resulting flavor is often used to enhance the taste of foods and beverages, providing a delightful and familiar caramel-like experience.
Carbon Black 25kg
Carbon Disulfide 99%
Carbon disulfide (CS₂) is a colorless, volatile liquid with a sweet, ether-like odor. It is highly flammable and used primarily as a solvent in industrial processes, such as extracting fats and oils from seeds, and in the production of viscose rayon and cellophane. Carbon disulfide is also used in the manufacture of pesticides and rubber. However, it is toxic and can pose significant health risks, including neurological damage, if proper safety precautions are not followed.
CarboxyMethyl Cellulose Food Grade (CMC)
Carboxymethyl cellulose (CMC) is a water-soluble polymer that is derived from cellulose, which is a naturally occurring polymer found in plant cell walls. CMC is produced by chemically modifying cellulose through the addition of carboxymethyl groups, which gives it its unique properties such as high water solubility, thickening ability, and film-forming properties.
CMC is widely used in a variety of industries, including food, pharmaceuticals, cosmetics, and textiles, as a thickener, binder, stabilizer, emulsifier, and dispersant. It is commonly found in food products such as ice cream, salad dressings, and baked goods as a thickener and emulsifier, as well as in cosmetics and personal care products such as toothpaste and shampoo as a binder and stabilizer.
