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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Sodium benzoate is a common food preservative that is the sodium salt of benzoic acid. It is a white, crystalline powder that is soluble in water and has a slightly sweet, astringent taste. Sodium benzoate is often added to processed foods, soft drinks, and other beverages to extend their shelf life and prevent the growth of harmful bacteria, yeast, and mold. It is generally considered safe for consumption in small amounts, but can cause allergic reactions in some people.
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Sodium chloride, also commonly known as table salt or halite, is a chemical compound with the formula NaCl. It is an ionic compound formed from sodium (Na+) and chloride (Cl-) ions. Sodium chloride is essential for many biological processes and has numerous applications in various fields.
Here's a breakdown of key aspects of sodium chloride:
Properties:
- Appearance: White crystalline solid at room temperature
- Odor: Odorless
- Solubility: Highly soluble in water
- Melting point: 801 °C (1474 °F)
- Boiling point: 1465 °C (2669 °F)
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