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Camphor Powder
Camphor powder is a fine, crystalline substance derived from the camphor tree (Cinnamomum camphora) or synthetically produced. It is commonly used in various applications for its distinct aroma and medicinal properties. Camphor powder typically possesses a strong, minty scent and a white color. It is characterized by its volatile nature, easily vaporizing when exposed to air.
Camphor powder is known for its wide range of uses, including as a fragrance ingredient in perfumes, soaps, and candles. It also serves as a moth repellent and is often utilized in insecticides and pest control products. Additionally, camphor powder has been used in traditional medicine for its analgesic, anti-inflammatory, and antiseptic properties, finding applications in ointments, balms, and liniments. However, it is important to note that camphor powder should be used with caution and under proper guidance, as excessive exposure or ingestion can be harmful.
Menthol crystals
Menthol crystals refer to solid, colorless, and translucent substances derived from the natural compound menthol, which is obtained primarily from peppermint or other mint plants. These crystals are known for their distinctive cooling sensation and minty aroma.
Menthol crystals are composed mainly of menthol, a cyclic alcohol, and possess various properties that make them widely used in the pharmaceutical, cosmetic, and food industries. They are soluble in alcohol and oils but only sparingly soluble in water. When applied or inhaled, menthol crystals produce a cooling and soothing effect on the skin or mucous membranes, resulting in a refreshing sensation.
Their versatility and pleasant sensory properties make menthol crystals a popular ingredient in numerous products, including ointments, creams, balms, toothpaste, chewing gum, lozenges, and more. They are frequently used to provide relief from minor skin irritations, respiratory congestion, and oral discomfort.
Sodium Iodide 100gm
Active Pharmaceuticals Ingredients, Analytical Reagents, Disinfectants and Biocides, Microbiology and Cell Culture Reagents
Sodium iodide is a chemical compound with the formula NaI. It appears as a white, crystalline solid and is highly soluble in water. Sodium iodide is often used in medical imaging as a tracer, in the manufacture of iodine-containing compounds, and in certain laboratory applications. It can also be used as a dietary supplement to prevent iodine deficiency. In its pure form, it's generally considered safe, but it should be handled with care to avoid ingestion or inhalation of dust.
Trypsin 100gm
Trypsin is an enzyme that plays a crucial role in digestion. It belongs to a class of enzymes called proteases, which break down proteins into smaller peptides and amino acids. Trypsin is produced in the pancreas as an inactive precursor called trypsinogen, which is then activated in the small intestine by another enzyme called enterokinase.
Once activated, trypsin catalyzes the hydrolysis of peptide bonds in proteins, specifically targeting the carboxyl side of the amino acids lysine and arginine. This process is essential for the digestion of proteins into smaller peptides and amino acids, which can be absorbed by the intestines for nutrient uptake.
Trypsin is also used widely in biochemical research and biotechnology, particularly in protein analysis and manipulation. Its ability to selectively cleave peptide bonds makes it a valuable tool for studying protein structure and function.
Zinc sulphate Heptahydrate 25kg
Zinc sulphate heptahydrate is a chemical compound with the molecular formula ZnSO4·7H2O. It is a crystalline, colorless or white solid that is highly soluble in water. Zinc sulphate heptahydrate is commonly used in various industries, including agriculture, medicine, and chemical manufacturing, as a source of zinc and sulfur. It can also be used as a dietary supplement for humans and animals
