



Maltodextrin 25kg
$0.10 Original price was: $0.10.$0.01Current price is: $0.01.
Maltodextrin is a carbohydrate commonly used as a food additive. It is produced from starch through partial hydrolysis and consists of a mixture of glucose polymers that are easily digestible and rapidly absorbed by the body. Maltodextrin is often used as a thickener, filler, or sweetener in processed foods and can also be found in sports drinks, energy bars, and other nutritional supplements.
Uses of Maltodextrin
As a food additive:
Maltodextrin is commonly used in the food industry as a thickener, stabilizer, or filler. It can be found in a variety of products such as sauces, salad dressings, and instant puddings.
As a sweetener:
Maltodextrin is a moderately sweet carbohydrate and can be used as a low-calorie alternative to sugar. It is often used in products like sodas, candy, and chewing gum.
In sports nutrition:
Maltodextrin is often used in sports drinks and energy bars as a source of quick energy for athletes. It is rapidly absorbed by the body, providing a quick source of glucose for energy during exercise.
In pharmaceuticals:
Maltodextrin is used as a filler and binder in pharmaceutical tablets and capsules. It helps to improve the stability and shelf life of these products.
In personal care products:
Maltodextrin is used in personal care products such as shampoos and conditioners as a thickener and emulsifier. It can also be found in cosmetics and skin care products as a moisturizing agent.
7 reviews for Maltodextrin 25kg


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- Culture Media: Dextrose monohydrate is often included in culture media for microbial growth. It serves as a carbon source for microorganisms.
- Cell Culture: In cell culture, dextrose monohydrate can be used as an energy source for cells. It provides glucose, which is a vital nutrient for cell growth.
- Buffer Solutions: It can be used in buffer solutions to maintain pH levels during experiments, especially those involving enzymatic reactions or other biochemical processes.
- Analytical Chemistry: In analytical chemistry, dextrose monohydrate can be used as a standard for calibrating instruments or as a reagent in various assays.
- Freezing Medium: It can be included in freezing media for the preservation of biological samples.
- Chemical Synthesis: Dextrose monohydrate may also be used as a reactant or a reducing agent in various chemical synthesis reactions.
Abeli –
It’s highly versatile.
Neema –
Highly versatile
Mato –
I’ve found maltodextrin to be a useful thickening agent in soups, gravies, and desserts.
Sue –
I find maltodextrin versatile.
Paulo –
Trusted source
Edward –
This product is so good since it provides energy. I love it
Seraphina –
Often used to thicken sauces and providing a smoother texture