Maltitol powder 25kg
$0.01
Maltitol powder is a sugar alcohol that is derived from maltose, a type of sugar. It is a white crystalline powder that looks and tastes like sugar, but has fewer calories and a lower glycemic index. Maltitol powder is commonly used as a sugar substitute in food products, especially in those marketed to people with diabetes or those looking to reduce their sugar intake. It is also used as a bulking agent and sweetener in a variety of other food and beverage products, including candy, chewing gum, baked goods, and ice cream.
Uses of Maltitol powder
- Confectionery: Maltitol powder is commonly used as a sugar substitute in candies, chocolates, and other confectionery products. It provides sweetness and texture similar to sugar, but with fewer calories and a lower glycemic index.
- Baked goods: Maltitol powder is often used in sugar-free or reduced-sugar baked goods, such as cookies, cakes, and muffins. It can provide bulk and sweetness while reducing the calorie content of these products.
- Dairy products: Maltitol powder is used in many low-fat or reduced-calorie dairy products, such as ice cream, yogurt, and milkshakes. It can provide sweetness and texture without adding excess calories.
- Beverage: Maltitol powder can be used as a sweetener in a variety of beverages, including soft drinks, sports drinks, and flavored waters.s
Pharmaceutical and nutraceutical products: Maltitol powder is used as an excipient in many pharmaceutical and nutraceutical products, such as dietary supplements and oral medications. It can help to improve the taste and texture of these products while also providing some sweetness.
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- Culture Media: Dextrose monohydrate is often included in culture media for microbial growth. It serves as a carbon source for microorganisms.
- Cell Culture: In cell culture, dextrose monohydrate can be used as an energy source for cells. It provides glucose, which is a vital nutrient for cell growth.
- Buffer Solutions: It can be used in buffer solutions to maintain pH levels during experiments, especially those involving enzymatic reactions or other biochemical processes.
- Analytical Chemistry: In analytical chemistry, dextrose monohydrate can be used as a standard for calibrating instruments or as a reagent in various assays.
- Freezing Medium: It can be included in freezing media for the preservation of biological samples.
- Chemical Synthesis: Dextrose monohydrate may also be used as a reactant or a reducing agent in various chemical synthesis reactions.
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