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Glycerol Monostearate (GMS)
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Tartaric acid Food Grade
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Icing sugar
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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This sweetener is known for its intense sweetness, being approximately 200 times sweeter than sugar, which allows for its use in very small quantities to achieve the desired level of sweetness in food and drinks. Aspartame has gained popularity as an alternative to sugar due to its minimal impact on caloric intake, making it suitable for individuals aiming to reduce their sugar consumption or manage their weight.
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