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Castor Oil Food Grade
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Hydrazine Food Grade
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Glycerol Monostearate (GMS)
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Avocado wax
Avocado wax, also known as avocado oil wax or Persea Gratissima (Avocado) Oil, is a natural wax derived from the fruit of the avocado tree (Persea americana). It is obtained by cold-pressing the flesh of the avocado fruit and then further refining the extracted oil to obtain a solid, waxy substance.
Avocado wax has a high melting point and a rich, creamy texture, which makes it an excellent ingredient for various cosmetic and personal care products. It is often used as a natural alternative to petroleum-based waxes or synthetic emollients.
The wax contains a combination of fatty acids, such as oleic acid, palmitic acid, and linoleic acid, which contribute to its emollient and moisturizing properties. Avocado wax forms a protective barrier on the skin, helping to retain moisture and prevent moisture loss. It is known for its nourishing, softening, and smoothing effects on the skin and hair.
In summary, avocado wax is a natural wax derived from avocado fruit, prized for its moisturizing, emollient, and protective properties, making it a valuable ingredient in various cosmetic and personal care products.
Candelilla Wax
Candelilla wax is a natural vegetable wax derived from the leaves of the candelilla shrub, scientifically known as Euphorbia cerifera. It is primarily produced in northern Mexico and the southwestern United States. Candelilla wax is obtained through a process that involves harvesting the leaves, grinding them into a powder, and then boiling the powder to extract the wax.
Candelilla wax is characterized by its yellowish-brown color and a hard, brittle texture. It is composed mainly of hydrocarbons, esters, and fatty acids. One of its key components is the hydrocarbon called cerotine, which gives the wax its unique properties. It has a melting point ranging from 68 to 73 degrees Celsius (154 to 163 degrees Fahrenheit).
This wax is widely used in various industries, including cosmetics, pharmaceuticals, food, and household products. In cosmetics, it is employed as a natural alternative to beeswax or petroleum-based waxes in the formulation of lip balms, lotions, creams, and other skincare products. Its emollient and protective properties help to provide a smooth texture, enhance product stability, and improve moisture retention.
Furthermore, candelilla wax finds applications in the food industry as a coating or glazing agent for candies, chewing gum, and other confectionery products. It is also utilized in the production of candles, polishes, adhesives, and coatings due to its excellent film-forming and water-repellent qualities.
Overall, candelilla wax is a versatile and sustainable natural wax with various desirable properties, making it a valuable ingredient in numerous commercial products.
Fish Collagen
Fish collagen is a natural protein extracted from the skin, scales, and bones of fish, primarily from species like cod, salmon, and tilapia. It is renowned for its high bioavailability, meaning it can be easily absorbed and utilized by the body. Fish collagen is composed of amino acids, including glycine, proline, and hydroxyproline, which are crucial for maintaining the structural integrity and elasticity of various tissues, including the skin, joints, bones, and blood vessels.
One of the distinguishing features of fish collagen is its smaller molecular size compared to other collagen types, such as bovine or porcine collagen. This smaller size enhances its ability to penetrate the skin and be effectively absorbed by the body. Fish collagen is also rich in type I collagen, which is the most abundant collagen type found in humans and plays a vital role in supporting skin elasticity and firmness.
Fish collagen has gained popularity in skincare and beauty products due to its ability to promote skin hydration, reduce the appearance of wrinkles and fine lines, and improve overall skin texture. It is believed to stimulate the body's natural collagen production and protect existing collagen from degradation, thereby supporting a more youthful and vibrant complexion.
Furthermore, fish collagen is known to support joint health by promoting cartilage regeneration and reducing joint stiffness and discomfort. It has been studied for its potential benefits in managing conditions such as osteoarthritis and rheumatoid arthritis, where collagen depletion and joint deterioration are major concerns.
In summary, fish collagen is a valuable protein source derived from fish, offering notable advantages in terms of bioavailability, skin rejuvenation, and joint support. Its unique composition and properties make it a sought-after ingredient in various cosmetic, nutraceutical, and medical applications.
Fully Refined Paraffin Wax 50 kg
Fully refined paraffin wax is a type of wax that has undergone a refining process to remove impurities and unwanted components. It is a white, odorless, and tasteless wax that is solid at room temperature and has a relatively low melting point.
The refining process involves several steps, including solvent extraction, deoiling, and bleaching. Solvent extraction involves dissolving the crude wax in a solvent, which separates the wax from other components such as oil and grease. Deoiling involves removing any remaining oil and grease from the wax through vacuum distillation. Bleaching involves removing any remaining color or odor from the wax through the use of chemical agents.
Fully refined paraffin wax is commonly used in a variety of applications, including candle making, coating materials, packaging, and cosmetics. Its properties, such as its low melting point and ability to retain fragrance and color, make it a popular choice in these industries
Stearic Acid (Triple Pressed) 25kg
Stearic acid is a saturated fatty acid with the chemical formula C18H36O2. It is a solid, waxy substance that is odorless and tasteless. Stearic acid is commonly found in natural fats and oils, such as animal fats (beef, pork, and chicken) and vegetable oils (such as coconut oil, palm oil, and shea butter).
Stearic acid is widely used in various industries and applications. In the food industry, it serves as a food additive and is commonly used as a thickener, emulsifier, and stabilizer. It can be found in a variety of food products, including baked goods, confectionery, margarine, and chocolate.
Outside of the food industry, stearic acid has many applications. It is used in the production of candles, cosmetics, soaps, detergents, and lubricants. It is also utilized as a coating for pills and tablets in the pharmaceutical industry.
From a chemical perspective, stearic acid belongs to the class of fatty acids, which are long-chain carboxylic acids. It is called a saturated fatty acid because its carbon chain is fully saturated with hydrogen atoms, meaning it does not contain any carbon-carbon double bonds. This saturation gives stearic acid its solid form at room temperature and makes it less prone to rancidity compared to unsaturated fats.
Overall, stearic acid is a versatile compound with various industrial applications, primarily as a thickener, emulsifier, stabilizer, and lubricant.
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