Flax
Original price was: $8,500.00.$8,400.00Current price is: $8,400.00.
Potassium Citrate
$0.01
Fructose
$0.01
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MAECENAS IACULIS
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Acesulfame K
Acesulfame potassium (acesulfame K) is a high-intensity, calorie-free artificial sweetener. It is about 200 times sweeter than sugar and is heat-stable, making it suitable for cooking and baking.
Uses:
- Food & Beverages: Commonly used in soft drinks, baked goods, dairy products, and chewing gum.
- Pharmaceuticals: Added to medicines to improve taste.
- Tabletop Sweeteners: Found in sugar substitutes, often blended with other sweeteners like aspartame or sucralose.
Aspartame 25kg
Aspartame is a low-calorie artificial sweetener that is widely used as a sugar substitute in various food and beverage products. It is a non-saccharide sweetener, meaning it does not belong to the family of natural sugars like sucrose or fructose. Aspartame is composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond.
This sweetener is known for its intense sweetness, being approximately 200 times sweeter than sugar, which allows for its use in very small quantities to achieve the desired level of sweetness in food and drinks. Aspartame has gained popularity as an alternative to sugar due to its minimal impact on caloric intake, making it suitable for individuals aiming to reduce their sugar consumption or manage their weight.
Upon ingestion, aspartame is broken down into its component amino acids and a small amount of methanol, which is further metabolized into formaldehyde and formic acid. However, the quantities produced are well within the range deemed safe by regulatory authorities, and the body's natural metabolic processes handle them efficiently.
Corn Syrup
Corn syrup is a sweetener made from cornstarch that undergoes a process called hydrolysis, which breaks down the starch into smaller sugar molecules. It is a thick, sticky liquid with a high concentration of glucose and other sugars, primarily derived from corn. Corn syrup is commonly used in the food industry as a sweetening agent, and it serves as an ingredient in a variety of products such as candies, baked goods, soft drinks, and processed foods. Its purpose is to enhance sweetness, provide moisture, and contribute to the texture and stability of food products.
Dextrose monohydrate 500gms
Dextrose monohydrate, also known as glucose monohydrate, is commonly used in laboratories for various purposes, especially in biological and biochemical experiments. Here are a few ways it might be used:
- Culture Media: Dextrose monohydrate is often included in culture media for microbial growth. It serves as a carbon source for microorganisms.
- Cell Culture: In cell culture, dextrose monohydrate can be used as an energy source for cells. It provides glucose, which is a vital nutrient for cell growth.
- Buffer Solutions: It can be used in buffer solutions to maintain pH levels during experiments, especially those involving enzymatic reactions or other biochemical processes.
- Analytical Chemistry: In analytical chemistry, dextrose monohydrate can be used as a standard for calibrating instruments or as a reagent in various assays.
- Freezing Medium: It can be included in freezing media for the preservation of biological samples.
- Chemical Synthesis: Dextrose monohydrate may also be used as a reactant or a reducing agent in various chemical synthesis reactions.
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