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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is a type of alcohol with three hydroxyl (OH) groups, and is commonly used in various industries such as pharmaceuticals, cosmetics, food, and personal care products. Glycerin has numerous applications, including as a solvent, humectant, emollient, and lubricant, among others. It can be derived from both plant and animal sources, and is also produced as a byproduct of soap and biodiesel manufacturing.
Maltitol powder 25kg
$0.01
Maltitol powder is a sugar alcohol that is derived from maltose, a type of sugar. It is a white crystalline powder that looks and tastes like sugar, but has fewer calories and a lower glycemic index. Maltitol powder is commonly used as a sugar substitute in food products, especially in those marketed to people with diabetes or those looking to reduce their sugar intake. It is also used as a bulking agent and sweetener in a variety of other food and beverage products, including candy, chewing gum, baked goods, and ice cream.
Sodium saccharin 25kg
Sucrose 500g
Analytical Reagents, Biochemicals Reagents, Excipients, Flavor Enhancers, Plant Growth Regulators, Sweeteners
Sucrose is a type of sugar commonly found in many plants, including sugarcane and sugar beets. It's a disaccharide, meaning it's composed of two simpler sugars, glucose and fructose, linked together. Sucrose is often used as a sweetener in food and drinks, and it's what we typically refer to as "table sugar." When we consume sucrose, enzymes in our digestive system break it down into glucose and fructose, which our bodies can then use for energy.
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