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Citric Acid Anhydrous 25kg
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Glacial Acetic Acid 35kg Tech grade
Acetic acid is an organic acid with the chemical formula CH3COOH, also known as ethanoic acid. It is a colorless liquid with a pungent, sour taste and a distinctive vinegar-like odor. Acetic acid is an important industrial chemical used in the production of various products, including solvents, plastics, textiles, and food additives. It is also the main component of vinegar, which is commonly used as a condiment and preservative in cooking and food preparation.
Glacial Acetic Acid Food Grade 35kg
Acetic acid is an organic acid with the chemical formula CH3COOH, also known as ethanoic acid. It is a colorless liquid with a pungent, sour taste and a distinctive vinegar-like odor. Acetic acid is an important industrial chemical used in the production of various products, including solvents, plastics, textiles, and food additives. It is also the main component of vinegar, which is commonly used as a condiment and preservative in cooking and food preparation.
Malic acid 25kg
Malic acid is a naturally occurring organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is commonly found in fruits, particularly in apples, and is responsible for their sour taste. Malic acid is also used in the food industry as a flavor enhancer, acidity regulator, and preservative. It can also be used in various other applications such as in the production of cosmetics, pharmaceuticals, and as a chelating agent in metal complexation reactions.
malic Acid 500grams
Malic acid is a naturally occurring organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is commonly found in fruits, particularly in apples, and is responsible for their sour taste. Malic acid is also used in the food industry as a flavor enhancer, acidity regulator, and preservative. It can also be used in various other applications such as in the production of cosmetics, pharmaceuticals, and as a chelating agent in metal complexation reactions.
Phosphoric acid Technical Grade 30kg
Phosphoric acid is a clear, colorless, and odorless mineral acid with the chemical formula H3PO4. It is a triprotic acid, which means that it can donate three protons (hydrogen ions) per molecule when dissolved in water. Phosphoric acid is commonly used in the production of fertilizers, detergents, and food additives, as well as in various industrial applications, such as rust removal and metal surface treatment. It is also used in the production of soft drinks, where it gives a tart flavor and acts as a preservative.
Sodium citrate 25kg
Sodium citrate is a chemical compound that can be described as the sodium salt of citric acid. It is commonly used as a food additive, primarily as a flavoring agent, preservative, and pH regulator. It is also utilized in various pharmaceutical and medical applications. Sodium citrate acts as a buffering agent and emulsifier, helping to stabilize and enhance the texture of certain food products. In medicine, it is used to treat conditions such as acidosis and as an anticoagulant during blood transfusions. Overall, sodium citrate plays a versatile role in different industries due to its ability to modify acidity, improve stability, and contribute to various desirable properties in different products.
Tartaric Acid 500gm
Tartaric acid is a naturally occurring organic acid found in many plants, particularly in grapes, bananas, and tamarinds. It is well-known for its significant role in the wine industry, where it helps stabilize the wine and contributes to its taste. Here are some key aspects and uses of tartaric acid:
Chemical Properties
- Chemical Formula: C4_44H6_66O6_66
- Molecular Weight: 150.09 g/mol
- Appearance: White crystalline powder
- Solubility: Soluble in water and alcohol
Natural Occurrence
Tartaric acid is widely found in nature, predominantly in fruits like grapes, apricots, and apples. The potassium salt of tartaric acid, known as potassium bitartrate or cream of tartar, is a byproduct of winemaking.Industrial Production
Commercially, tartaric acid is often produced as a byproduct of wine production. The process involves:- Extraction: The sediment left in wine barrels, known as "lees," is treated to extract potassium bitartrate.
- Purification: The crude potassium bitartrate is then purified and converted to tartaric acid.
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