Blueberry Crush
Blueberry crush typically refers to a beverage or a fruit syrup made from crushed blueberries. It is a flavorful and refreshing drink that captures the essence of blueberries. The term "crush" indicates that the berries have been mashed or pureed to release their juices and flavors, which are then incorporated into a beverage or used as a topping. Blueberry crush can be enjoyed on its own as a fruity drink, used as a base for cocktails or mocktails, or added to other dishes such as desserts, smoothies, or yogurt for an extra burst of blueberry flavor.
Booster Emulsifier
Booster Emulsifier
This high quality liquid emulsifier suitable for effective cleaning of fabrics exposed to mineral oils and grease stains. This versatile product can be used as a spotter as well as for pre washing of highly soiled fabrics
Booster Emulsifier
This high quality liquid emulsifier suitable for effective cleaning of fabrics exposed to mineral oils and grease stains. This versatile product can be used as a spotter as well as for pre washing of highly soiled fabrics
Calcium chloride Dihydrate BP25kg
Calcium chloride dihydrate is a chemical compound with the molecular formula CaCl2·2H2O. It is a crystalline salt that is highly soluble in water and has a variety of industrial and medical applications. It is commonly used as a desiccant to absorb moisture, as a de-icing agent for roads and sidewalks, and as a food preservative. It is also used in the production of cement, as a laboratory reagent, and in medicine as a source of calcium for intravenous therapy.
Calcium propionate 25kg
Calcium propionate is a food additive that is commonly used as a preservative to prevent the growth of mold and other microorganisms in various food products. It is the calcium salt of propionic acid and is often referred to by its chemical formula, Ca(C2H5COO)2. Calcium propionate is white crystalline powder or granules that are easily soluble in water. When added to food, it helps extend its shelf life by inhibiting the growth of bacteria, fungi, and molds, thereby preventing spoilage. It is commonly used in baked goods, dairy products, processed meats, and other foods where mold and bacterial growth are a concern.
Calcium Saccharin
Calcium saccharin, also known as calcium cyclamate, is a synthetic sweetener derived from saccharin. It is a calcium salt of saccharin, and it is often used as a sugar substitute in various food and beverage products. Calcium saccharin is several hundred times sweeter than sugar, yet it contains no calories and does not affect blood sugar levels, making it suitable for individuals with diabetes or those looking to reduce their sugar intake. It is commonly used in tabletop sweeteners, diet sodas, baked goods, and other low-calorie or sugar-free products
