Desiccated coconut 25kg
Desiccated coconut is a dried, grated, and shredded coconut meat that has had most of its moisture removed. It is typically produced by taking fresh coconut meat, removing the outer husk, and then shredding or grating the white meat. The resulting coconut meat is then dried through various methods, such as hot air drying or sun drying, until it has a low moisture content, typically around 3%. Desiccated coconut is commonly used as an ingredient in baking and confectionery, and can also be used as a topping or coating for desserts or savory dishes.
Dessicated (DCMF)Coconut 25kg
Ethylvanilin
Ethylvanilin is an organic compound with the chemical formula C9H11NO. It belongs to the class of compounds known as aromatic amines, specifically the substituted anilines. Ethylvanilin is derived from vanillin, a flavoring compound found in vanilla, by the addition of an ethyl group (-C2H5) to the amino group (-NH2) of vanillin.
Ethylvanilin is commonly used as a flavoring agent and fragrance in various food, cosmetic, and pharmaceutical products. It has a sweet, vanilla-like aroma and is often employed to enhance and modify the taste and smell of products such as candies, baked goods, beverages, and perfumes.
