Booster Emulsifier
Booster Emulsifier
This high quality liquid emulsifier suitable for effective cleaning of fabrics exposed to mineral oils and grease stains. This versatile product can be used as a spotter as well as for pre washing of highly soiled fabrics

Booster Emulsifier
This high quality liquid emulsifier suitable for effective cleaning of fabrics exposed to mineral oils and grease stains. This versatile product can be used as a spotter as well as for pre washing of highly soiled fabrics
Corn starch 50kg food grade
Corn starch is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Mono propylene Glycol
Monopropylene glycol (also known as 1,2-propanediol or MPG) is a clear, colorless, and odorless liquid organic compound with the molecular formula C3H8O2. It is a type of glycol, which is a class of organic compounds containing two hydroxyl (-OH) groups. Monopropylene glycol is widely used as a solvent, humectant, and viscosity modifier in various industries such as food, pharmaceuticals, cosmetics, and personal care products. It is also commonly used as an ingredient in e-liquids for electronic cigarettes.
Sodium citrate 25kg
Sodium citrate is a chemical compound that can be described as the sodium salt of citric acid. It is commonly used as a food additive, primarily as a flavoring agent, preservative, and pH regulator. It is also utilized in various pharmaceutical and medical applications. Sodium citrate acts as a buffering agent and emulsifier, helping to stabilize and enhance the texture of certain food products. In medicine, it is used to treat conditions such as acidosis and as an anticoagulant during blood transfusions. Overall, sodium citrate plays a versatile role in different industries due to its ability to modify acidity, improve stability, and contribute to various desirable properties in different products.