Mango butter
Mango butter refers to a rich, creamy, and highly emollient natural fat extracted from the seeds of the mango fruit (Mangifera indica). It is commonly used in skincare and cosmetic products for its moisturizing, nourishing, and protective properties. Mango butter is solid at room temperature but melts upon contact with the skin, making it easy to spread and absorb. It contains a variety of beneficial compounds, including essential fatty acids, antioxidants, vitamins, and minerals, which contribute to its ability to hydrate, soothe, and improve the texture and appearance of the skin.
Micro crystalline Wax 25kg
Micro crystalline wax is a type of wax derived from the refining process of crude oil. It is composed of a complex mixture of hydrocarbons, with a higher percentage of branched and cyclic molecules than straight-chain molecules. Microcrystalline wax is characterized by its small crystal size, which gives it a smooth texture and makes it less brittle than other types of waxes. It is commonly used in a variety of industries, including cosmetics, pharmaceuticals, and food processing, as a lubricant, emulsifier, and water-resistant coating.
Mowrah Butter
Mowrah butter, also known as mahua butter or madhuca oil, is a vegetable fat extracted from the seeds of the Madhuca longifolia tree, which is native to the Indian subcontinent. It is a yellowish-white, solid fat with a pleasant aroma and a creamy texture. Mowrah butter is commonly used in traditional Indian cuisine, as well as in cosmetics and soaps. It is rich in fatty acids, particularly oleic acid and stearic acid, and is known for its moisturizing and emollient properties.
