Nitric Acid 68% conc 35kg
Nitric acid is a strong, highly corrosive mineral acid with the chemical formula HNO3. It is a colorless liquid that is soluble in water and can release nitrogen oxides when heated. Nitric acid is widely used in the manufacture of fertilizers, dyes, explosives, and other chemicals, as well as in the etching of metals and the purification of metals and semiconductors. It is also used in laboratory settings as a reagent for various chemical reactions.
Nonylphenol Ethoxylate 220kg
Uses of Nonylphenol ethoxylate (NPE)
Nonylphenol Ethoxylate is a surfactant compound that belongs to the family of alkylphenol ethoxylates. It is produced by ethoxylation, a process that involves adding ethylene oxide molecules to nonylphenol, resulting in a chain of ethylene oxide units attached to the nonylphenol core. The number of ethylene oxide units added can vary, resulting in different forms of NPEs with varying degrees of ethoxylation. NPEs are commonly used in industrial and commercial applications as detergents, emulsifiers, wetting agents, and dispersants due to their excellent surfactant properties. They possess both hydrophilic (water-loving) and lipophilic (oil-loving) properties, making them effective in reducing surface tension, enhancing the mixing of oil and water, and improving the solubility of various substances. However, it is important to note that NPEs have raised environmental concerns. They have been found to be persistent in the environment and can potentially bioaccumulate, leading to harmful effects on aquatic organisms and ecosystems. Due to their potential adverse impacts, the use of NPEs has been restricted or banned in certain regions, and alternative surfactants with lower environmental impact are being sought.
Normal Butanol 165 kg
Normal butanol, also known as n-butanol or 1-butanol, is a four-carbon alcohol that is commonly used as a solvent, chemical intermediate, and fuel. Its chemical formula is C4H10O, and it is an isomer of other butanols, including isobutanol, sec-butanol, and tert-butanol. The term "normal" in the name refers to the fact that the butyl group (C4H9) is attached to the primary carbon atom (the one with only one other carbon atom attached to it) of the alcohol functional group.
Olive Butter
Olive butter is a luxurious and versatile product derived from olives, known for its smooth and creamy texture and rich aroma. It is created by combining high-quality olive oil with a small amount of solid fat, typically sourced from olives or other natural ingredients. This combination results in a spreadable and easily spreadable consistency, reminiscent of traditional dairy butter.
Olive butter offers a unique and distinct flavor profile, with the unmistakable taste of olives shining through. It has a delicate balance of savory and slightly fruity notes, often described as earthy, grassy, and mildly nutty. The buttery texture melts effortlessly on the palate, releasing its luscious flavor and imparting a delightful richness to various dishes.
One of the distinguishing characteristics of olive butter is its exceptional nutritional value. Olives and olive oil are renowned for their health benefits, as they are packed with monounsaturated fats, antioxidants, and other essential nutrients. Olive butter provides a healthier alternative to traditional dairy butter, containing lower levels of saturated fat and cholesterol.
Olive butter's culinary applications are wide-ranging. It can be used as a spread on bread, crackers, or toast, adding a delightful Mediterranean twist to breakfast or snacks. The butter can also be used in cooking and baking, where it imparts a subtle olive flavor to sauces, sautés, roasted vegetables, and pastries. Additionally, it can be a flavorful ingredient in salad dressings, marinades, and dips, elevating the taste of various culinary creations.
In summary, olive butter is a delectable and nutritious alternative to traditional butter, offering a smooth and creamy texture, a distinct olive flavor, and a range of culinary possibilities. Whether used as a spread or as an ingredient, it adds a touch of elegance and Mediterranean flair to any dish.
