diode mounted
Dip needle
A dip needle is a sensitive scientific instrument designed to measure the inclination of the Earth's magnetic field. Typically consisting of a magnetized needle mounted on a pivot, it can freely rotate in a horizontal plane. The needle aligns itself with the magnetic field, indicating the angle of dip, which is the angle between the magnetic field lines and the horizontal plane.
Dipotassium Hydrogen Phosphate 500gm
Disodium EDTA 25kg
Disodium EDTA (Ethylenediaminetetraacetic acid disodium salt) is a synthetic compound widely used in various industries and products for its chelating properties. It functions as a chelating agent, which means it can bind to and neutralize metal ions, particularly divalent and trivalent metal ions like calcium, magnesium, and iron. This property makes it valuable in a range of applications,
Disodium Hydrogen Phosphate 500gm
Disodium phosphate, also known as sodium hydrogen phosphate or disodium hydrogen phosphate, is an inorganic compound with the chemical formula Na2HPO4. It is a white, crystalline powder or granular solid that is highly soluble in water.
In terms of its chemical composition, disodium phosphate consists of two sodium (Na+) ions and one phosphate (PO43-) ion. It is derived from phosphoric acid and is commonly used as a food additive, pH buffer, and a source of phosphorus in various industries.
As a food additive, disodium phosphate is primarily used as a texturizer, emulsifier, and stabilizer in processed foods and beverages. It helps improve the texture, increase shelf life, and prevent the separation of ingredients. Additionally, it can act as a pH regulator in certain food products.
In summary, disodium phosphate is an inorganic compound that serves various purposes in food and industrial applications, primarily as a food additive and pH buffer.
Disodium Hydrogen phosphate dihydrate
Disodium hydrogen phosphate dihydrate, also known as disodium phosphate dihydrate or Na2HPO4·2H2O, is a chemical compound with the formula Na2HPO4·2H2O. It is a crystalline solid that consists of two sodium cations (Na+) and one dihydrogen phosphate anion (HPO42-) combined with two water molecules (H2O).
Disodium hydrogen phosphate dihydrate is commonly used as a food additive, buffering agent, emulsifier, and pH regulator in various industries. It has a wide range of applications, including in the production of beverages, processed foods, and pharmaceuticals. Additionally, it is utilized in laboratory settings for various chemical and biological experiments.
The compound is highly soluble in water, which contributes to its effectiveness as a pH buffer. It can act as both a weak acid and a weak base, making it useful in maintaining a stable pH level in solutions. Its versatile properties and easy availability make disodium hydrogen phosphate dihydrate a commonly employed chemical in numerous applications.
Disodium Phosphate
Disodium phosphate, also known as sodium hydrogen phosphate or disodium hydrogen phosphate, is an inorganic compound with the chemical formula Na2HPO4. It is a white, crystalline powder or granular solid that is highly soluble in water.
In terms of its chemical composition, disodium phosphate consists of two sodium (Na+) ions and one phosphate (PO43-) ion. It is derived from phosphoric acid and is commonly used as a food additive, pH buffer, and a source of phosphorus in various industries.
As a food additive, disodium phosphate is primarily used as a texturizer, emulsifier, and stabilizer in processed foods and beverages. It helps improve the texture, increase shelf life, and prevent the separation of ingredients. Additionally, it can act as a pH regulator in certain food products.
In summary, disodium phosphate is an inorganic compound that serves various purposes in food and industrial applications, primarily as a food additive and pH buffer.
