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Xylanase baking enzymes
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Acid Proof Gloves
Acid-proof gloves are an essential safety equipment used in laboratories where researchers handle corrosive chemicals. These gloves are designed to protect the wearer's hands from coming into direct contact with acids, which can cause severe burns and skin damage. They are typically made from materials that are resistant to acids, such as neoprene, nitrile, or rubber.
When choosing acid-proof gloves for laboratory work, it's important to consider the specific chemicals being used and select gloves that are compatible with those chemicals. Additionally, the gloves should fit well to provide adequate protection without compromising dexterity and comfort.
Proper usage of acid-proof gloves involves inspecting them for any signs of damage before each use, avoiding contact with incompatible chemicals, and promptly removing and properly disposing of gloves if they become contaminated. Regular maintenance and replacement of gloves are also necessary to ensure continued protection for laboratory personnel.
CarboxyMethyl Cellulose Food Grade (CMC)
Carboxymethyl cellulose (CMC) is a water-soluble polymer that is derived from cellulose, which is a naturally occurring polymer found in plant cell walls. CMC is produced by chemically modifying cellulose through the addition of carboxymethyl groups, which gives it its unique properties such as high water solubility, thickening ability, and film-forming properties.
CMC is widely used in a variety of industries, including food, pharmaceuticals, cosmetics, and textiles, as a thickener, binder, stabilizer, emulsifier, and dispersant. It is commonly found in food products such as ice cream, salad dressings, and baked goods as a thickener and emulsifier, as well as in cosmetics and personal care products such as toothpaste and shampoo as a binder and stabilizer.
Gas Stove Portable
Hoffman Voltameter
Hoffman voltameter is a laboratory apparatus used for the electrolysis of water (H2O) into its constituent gases, hydrogen (H2) and oxygen (O2). It consists of a glass container filled with water, inverted over two electrodes, typically made of platinum or another inert material, immersed in an electrolyte solution (usually dilute sulfuric acid).
When an electric current is passed through the electrodes, water molecules are dissociated into hydrogen ions (H+) and hydroxide ions (OH-) at the cathode (negative electrode) and anode (positive electrode) respectively. The hydrogen ions migrate towards the cathode and are reduced to hydrogen gas (H2), while the hydroxide ions migrate towards the anode and are oxidized to oxygen gas (O2).
The gases produced collect in the two arms of the apparatus, with hydrogen forming at the cathode and oxygen at the anode. The Hoffman voltameter allows for the collection and measurement of these gases, demonstrating the stoichiometry of water electrolysis, where two moles of hydrogen are produced for every mole of oxygen. This apparatus is commonly used in educational settings to illustrate the principles of electrolysis and the composition of water.
Maltitol powder 25kg
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Maltitol powder is a sugar alcohol that is derived from maltose, a type of sugar. It is a white crystalline powder that looks and tastes like sugar, but has fewer calories and a lower glycemic index. Maltitol powder is commonly used as a sugar substitute in food products, especially in those marketed to people with diabetes or those looking to reduce their sugar intake. It is also used as a bulking agent and sweetener in a variety of other food and beverage products, including candy, chewing gum, baked goods, and ice cream.