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Candelilla Wax
Candelilla wax is a natural vegetable wax derived from the leaves of the candelilla shrub, scientifically known as Euphorbia cerifera. It is primarily produced in northern Mexico and the southwestern United States. Candelilla wax is obtained through a process that involves harvesting the leaves, grinding them into a powder, and then boiling the powder to extract the wax.
Candelilla wax is characterized by its yellowish-brown color and a hard, brittle texture. It is composed mainly of hydrocarbons, esters, and fatty acids. One of its key components is the hydrocarbon called cerotine, which gives the wax its unique properties. It has a melting point ranging from 68 to 73 degrees Celsius (154 to 163 degrees Fahrenheit).
This wax is widely used in various industries, including cosmetics, pharmaceuticals, food, and household products. In cosmetics, it is employed as a natural alternative to beeswax or petroleum-based waxes in the formulation of lip balms, lotions, creams, and other skincare products. Its emollient and protective properties help to provide a smooth texture, enhance product stability, and improve moisture retention.
Furthermore, candelilla wax finds applications in the food industry as a coating or glazing agent for candies, chewing gum, and other confectionery products. It is also utilized in the production of candles, polishes, adhesives, and coatings due to its excellent film-forming and water-repellent qualities.
Overall, candelilla wax is a versatile and sustainable natural wax with various desirable properties, making it a valuable ingredient in numerous commercial products.
Cetyl alcohol
Cetyl alcohol is a fatty alcohol with the chemical formula CH3(CH2)15OH. It is a waxy substance that is used in a variety of industries, including cosmetics, personal care products, and pharmaceuticals. Cetyl alcohol is commonly derived from vegetable oils such as coconut or palm oil, and is often used as an emulsifier, thickener, or lubricant in formulations such as lotions, creams, and ointments. It is also sometimes used as a surfactant, meaning it helps to dissolve other substances and improve their absorption.
Coffee Butter
Coffee butter is a creamy, spreadable substance made from coffee beans or coffee oil that resembles traditional butter in texture and consistency. It is typically produced by combining coffee extract or coffee-infused oil with a solid fat, such as coconut oil or cocoa butter, through a process called emulsification. The resulting coffee butter often retains the aroma and flavor of coffee, making it a popular ingredient in culinary applications and beauty products. It can be used as a spread, added to baked goods, incorporated into desserts, or utilized in skincare formulations for its potential moisturizing and antioxidant properties.
Lanolin Anhydrous 50kg
Lanolin Anhydrous USP refers to a high-quality, refined, and purified substance derived from the natural waxy secretion of sheep's wool. It is processed to remove impurities, water, and other components, resulting in a pure form of lanolin. Lanolin itself is a complex mixture of esters, alcohols, and fatty acids, and the anhydrous USP grade ensures it contains minimal to no water content. This refined lanolin is commonly used in various cosmetic and pharmaceutical products for its emollient, moisturizing, and protective properties, serving as a skin-conditioning agent and helping to soothe and hydrate the skin
Zinc stearate 25kg
Zinc stearate is an inorganic compound composed of zinc and stearic acid. It is a fine, white powder that is insoluble in water. Zinc stearate is primarily used as a lubricant, release agent, and stabilizer in various industries, including plastics, rubber, cosmetics, and pharmaceuticals. It has excellent hydrophobic properties, which make it effective in preventing the sticking or adhesion of materials during processing or manufacturing. Zinc stearate is also used as a thickening agent, emulsion stabilizer, and anti-caking agent in certain applications.
