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Candelilla Wax
Candelilla wax is a natural vegetable wax derived from the leaves of the candelilla shrub, scientifically known as Euphorbia cerifera. It is primarily produced in northern Mexico and the southwestern United States. Candelilla wax is obtained through a process that involves harvesting the leaves, grinding them into a powder, and then boiling the powder to extract the wax.
Candelilla wax is characterized by its yellowish-brown color and a hard, brittle texture. It is composed mainly of hydrocarbons, esters, and fatty acids. One of its key components is the hydrocarbon called cerotine, which gives the wax its unique properties. It has a melting point ranging from 68 to 73 degrees Celsius (154 to 163 degrees Fahrenheit).
This wax is widely used in various industries, including cosmetics, pharmaceuticals, food, and household products. In cosmetics, it is employed as a natural alternative to beeswax or petroleum-based waxes in the formulation of lip balms, lotions, creams, and other skincare products. Its emollient and protective properties help to provide a smooth texture, enhance product stability, and improve moisture retention.
Furthermore, candelilla wax finds applications in the food industry as a coating or glazing agent for candies, chewing gum, and other confectionery products. It is also utilized in the production of candles, polishes, adhesives, and coatings due to its excellent film-forming and water-repellent qualities.
Overall, candelilla wax is a versatile and sustainable natural wax with various desirable properties, making it a valuable ingredient in numerous commercial products.
Carnauba wax
Carnauba wax is a natural wax derived from the leaves of the carnauba palm (Copernicia prunifera), which is native to northeastern Brazil. Known as the "queen of waxes," carnauba wax is highly valued for its hardness, high melting point, and glossy finish. Here are some key points about carnauba wax:
Properties
- Appearance: It comes in flakes or powder and is typically light yellow to brownish in color.
- Melting Point: It has a high melting point of about 82-86°C (180-187°F), making it one of the hardest natural waxes.
- Composition: It is composed of esters, fatty acids, and alcohols, which contribute to its hardness and water-resistant properties.
Fully Refined Paraffin Wax 50 kg
Fully refined paraffin wax is a type of wax that has undergone a refining process to remove impurities and unwanted components. It is a white, odorless, and tasteless wax that is solid at room temperature and has a relatively low melting point.
The refining process involves several steps, including solvent extraction, deoiling, and bleaching. Solvent extraction involves dissolving the crude wax in a solvent, which separates the wax from other components such as oil and grease. Deoiling involves removing any remaining oil and grease from the wax through vacuum distillation. Bleaching involves removing any remaining color or odor from the wax through the use of chemical agents.
Fully refined paraffin wax is commonly used in a variety of applications, including candle making, coating materials, packaging, and cosmetics. Its properties, such as its low melting point and ability to retain fragrance and color, make it a popular choice in these industries
Micro crystalline Wax 25kg
Micro crystalline wax is a type of wax derived from the refining process of crude oil. It is composed of a complex mixture of hydrocarbons, with a higher percentage of branched and cyclic molecules than straight-chain molecules. Microcrystalline wax is characterized by its small crystal size, which gives it a smooth texture and makes it less brittle than other types of waxes. It is commonly used in a variety of industries, including cosmetics, pharmaceuticals, and food processing, as a lubricant, emulsifier, and water-resistant coating.
Stearic Acid (Triple Pressed) 25kg
Stearic acid is a saturated fatty acid with the chemical formula C18H36O2. It is a solid, waxy substance that is odorless and tasteless. Stearic acid is commonly found in natural fats and oils, such as animal fats (beef, pork, and chicken) and vegetable oils (such as coconut oil, palm oil, and shea butter).
Stearic acid is widely used in various industries and applications. In the food industry, it serves as a food additive and is commonly used as a thickener, emulsifier, and stabilizer. It can be found in a variety of food products, including baked goods, confectionery, margarine, and chocolate.
Outside of the food industry, stearic acid has many applications. It is used in the production of candles, cosmetics, soaps, detergents, and lubricants. It is also utilized as a coating for pills and tablets in the pharmaceutical industry.
From a chemical perspective, stearic acid belongs to the class of fatty acids, which are long-chain carboxylic acids. It is called a saturated fatty acid because its carbon chain is fully saturated with hydrogen atoms, meaning it does not contain any carbon-carbon double bonds. This saturation gives stearic acid its solid form at room temperature and makes it less prone to rancidity compared to unsaturated fats.
Overall, stearic acid is a versatile compound with various industrial applications, primarily as a thickener, emulsifier, stabilizer, and lubricant.
