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Liquid Caramel flavor food grade
$9,500.00 Original price was: $9,500.00.$9,400.00Current price is: $9,400.00.

Liquid passion fruit flavor food grade
$7,500.00 Original price was: $7,500.00.$7,400.00Current price is: $7,400.00.
liquid glucose 300kg
$0.01
Description
It acts as preservative and helps keep food products soft and fresh, widely uses in Jams, jellies, chewing gums and canned fruits
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Corn Syrup
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Corn syrup is a sweetener made from cornstarch that undergoes a process called hydrolysis, which breaks down the starch into smaller sugar molecules. It is a thick, sticky liquid with a high concentration of glucose and other sugars, primarily derived from corn. Corn syrup is commonly used in the food industry as a sweetening agent, and it serves as an ingredient in a variety of products such as candies, baked goods, soft drinks, and processed foods. Its purpose is to enhance sweetness, provide moisture, and contribute to the texture and stability of food products.
Maltitol powder 25kg
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Maltitol powder is a sugar alcohol that is derived from maltose, a type of sugar. It is a white crystalline powder that looks and tastes like sugar, but has fewer calories and a lower glycemic index. Maltitol powder is commonly used as a sugar substitute in food products, especially in those marketed to people with diabetes or those looking to reduce their sugar intake. It is also used as a bulking agent and sweetener in a variety of other food and beverage products, including candy, chewing gum, baked goods, and ice cream.
Maltodextrin 25kg
Rated 5.00 out of 5
Maltodextrin is a carbohydrate commonly used as a food additive. It is produced from starch through partial hydrolysis and consists of a mixture of glucose polymers that are easily digestible and rapidly absorbed by the body. Maltodextrin is often used as a thickener, filler, or sweetener in processed foods and can also be found in sports drinks, energy bars, and other nutritional supplements.
Sorbitol
Rated 4.88 out of 5
Sorbitol, also known as glucitol, is a sugar alcohol that occurs naturally in many fruits and plants or can be synthesized from glucose. It's commonly used as a sugar substitute in various food products due to its sweet taste and lower calorie content compared to regular sugar. Sorbitol is often used in sugar-free or reduced-sugar foods, as well as in pharmaceuticals and personal care products, due to its ability to provide sweetness without causing rapid spikes in blood sugar levels. Additionally, sorbitol has humectant properties, meaning it can retain moisture, which makes it useful in products like chewing gum, toothpaste, and skin care items.