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Ammonium Lactate
Ammonium lactate is a combination of lactic acid and ammonium hydroxide. It's commonly used as a moisturizer to treat dry, scaly, itchy skin conditions, such as ichthyosis vulgaris and xerosis. The lactic acid component helps to exfoliate dead skin cells, while the ammonium hydroxide component helps to moisturize and soften the skin. It's available in various forms, including lotions and creams, and typically requires a doctor's prescription for use.
Fish Collagen
Fish collagen is a natural protein extracted from the skin, scales, and bones of fish, primarily from species like cod, salmon, and tilapia. It is renowned for its high bioavailability, meaning it can be easily absorbed and utilized by the body. Fish collagen is composed of amino acids, including glycine, proline, and hydroxyproline, which are crucial for maintaining the structural integrity and elasticity of various tissues, including the skin, joints, bones, and blood vessels.
One of the distinguishing features of fish collagen is its smaller molecular size compared to other collagen types, such as bovine or porcine collagen. This smaller size enhances its ability to penetrate the skin and be effectively absorbed by the body. Fish collagen is also rich in type I collagen, which is the most abundant collagen type found in humans and plays a vital role in supporting skin elasticity and firmness.
Fish collagen has gained popularity in skincare and beauty products due to its ability to promote skin hydration, reduce the appearance of wrinkles and fine lines, and improve overall skin texture. It is believed to stimulate the body's natural collagen production and protect existing collagen from degradation, thereby supporting a more youthful and vibrant complexion.
Furthermore, fish collagen is known to support joint health by promoting cartilage regeneration and reducing joint stiffness and discomfort. It has been studied for its potential benefits in managing conditions such as osteoarthritis and rheumatoid arthritis, where collagen depletion and joint deterioration are major concerns.
In summary, fish collagen is a valuable protein source derived from fish, offering notable advantages in terms of bioavailability, skin rejuvenation, and joint support. Its unique composition and properties make it a sought-after ingredient in various cosmetic, nutraceutical, and medical applications.
Glycerin 250 kg Drum Food Grade
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is a type of alcohol with three hydroxyl (OH) groups, and is commonly used in various industries such as pharmaceuticals, cosmetics, food, and personal care products. Glycerin has numerous applications, including as a solvent, humectant, emollient, and lubricant, among others. It can be derived from both plant and animal sources, and is also produced as a byproduct of soap and biodiesel manufacturing.
Isopropyl palmitate
Isopropyl palmitate is a synthetic compound that is derived from isopropyl alcohol and palmitic acid. It is commonly used as an emollient and thickening agent in cosmetic and personal care products. Isopropyl palmitate helps to enhance the texture and spreadability of formulations, leaving the skin feeling smooth and moisturized. It is often used in creams, lotions, moisturizers, and various skincare products.
Micro crystalline Wax 25kg
Micro crystalline wax is a type of wax derived from the refining process of crude oil. It is composed of a complex mixture of hydrocarbons, with a higher percentage of branched and cyclic molecules than straight-chain molecules. Microcrystalline wax is characterized by its small crystal size, which gives it a smooth texture and makes it less brittle than other types of waxes. It is commonly used in a variety of industries, including cosmetics, pharmaceuticals, and food processing, as a lubricant, emulsifier, and water-resistant coating.
Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
