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Vanilla Fragrance Oil 5kg
$4,500.00 Original price was: $4,500.00.$4,400.00Current price is: $4,400.00.

Calcium propionate 25kg
$0.01
Blueberry Toppings
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ADIPISCING CONVALLIS BULUM
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Acesulfame K
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Acesulfame K, also known as Acesulfame Potassium or Ace-K, is a high-intensity artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a white, odorless powder that is about 200 times sweeter than sucrose (table sugar), but it has no caloric value and does not affect blood sugar levels. Acesulfame K is chemically stable and can withstand high temperatures, making it suitable for use in baked goods and other heat-processed products. It is often found in sugar-free or low-calorie products, such as diet sodas, sugar-free chewing gums, desserts, and tabletop sweeteners.
Aspartame 25kg
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Aspartame is a low-calorie artificial sweetener that is widely used as a sugar substitute in various food and beverage products. It is a non-saccharide sweetener, meaning it does not belong to the family of natural sugars like sucrose or fructose. Aspartame is composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond.
This sweetener is known for its intense sweetness, being approximately 200 times sweeter than sugar, which allows for its use in very small quantities to achieve the desired level of sweetness in food and drinks. Aspartame has gained popularity as an alternative to sugar due to its minimal impact on caloric intake, making it suitable for individuals aiming to reduce their sugar consumption or manage their weight.
Upon ingestion, aspartame is broken down into its component amino acids and a small amount of methanol, which is further metabolized into formaldehyde and formic acid. However, the quantities produced are well within the range deemed safe by regulatory authorities, and the body's natural metabolic processes handle them efficiently.
Calcium Saccharin
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Calcium saccharin, also known as calcium cyclamate, is a synthetic sweetener derived from saccharin. It is a calcium salt of saccharin, and it is often used as a sugar substitute in various food and beverage products. Calcium saccharin is several hundred times sweeter than sugar, yet it contains no calories and does not affect blood sugar levels, making it suitable for individuals with diabetes or those looking to reduce their sugar intake. It is commonly used in tabletop sweeteners, diet sodas, baked goods, and other low-calorie or sugar-free products
Dextrose monohydrate 500gms
Rated 5.00 out of 5
Dextrose monohydrate, also known as glucose monohydrate, is commonly used in laboratories for various purposes, especially in biological and biochemical experiments. Here are a few ways it might be used:
- Culture Media: Dextrose monohydrate is often included in culture media for microbial growth. It serves as a carbon source for microorganisms.
- Cell Culture: In cell culture, dextrose monohydrate can be used as an energy source for cells. It provides glucose, which is a vital nutrient for cell growth.
- Buffer Solutions: It can be used in buffer solutions to maintain pH levels during experiments, especially those involving enzymatic reactions or other biochemical processes.
- Analytical Chemistry: In analytical chemistry, dextrose monohydrate can be used as a standard for calibrating instruments or as a reagent in various assays.
- Freezing Medium: It can be included in freezing media for the preservation of biological samples.
- Chemical Synthesis: Dextrose monohydrate may also be used as a reactant or a reducing agent in various chemical synthesis reactions.
liquid glucose 300kg
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Maltodextrin 25kg
Rated 5.00 out of 5
Maltodextrin is a carbohydrate commonly used as a food additive. It is produced from starch through partial hydrolysis and consists of a mixture of glucose polymers that are easily digestible and rapidly absorbed by the body. Maltodextrin is often used as a thickener, filler, or sweetener in processed foods and can also be found in sports drinks, energy bars, and other nutritional supplements.
Sorbitol
Rated 4.88 out of 5
Sorbitol, also known as glucitol, is a sugar alcohol that occurs naturally in many fruits and plants or can be synthesized from glucose. It's commonly used as a sugar substitute in various food products due to its sweet taste and lower calorie content compared to regular sugar. Sorbitol is often used in sugar-free or reduced-sugar foods, as well as in pharmaceuticals and personal care products, due to its ability to provide sweetness without causing rapid spikes in blood sugar levels. Additionally, sorbitol has humectant properties, meaning it can retain moisture, which makes it useful in products like chewing gum, toothpaste, and skin care items.