Ethylvanilin
Ethylvanilin is an organic compound with the chemical formula C9H11NO. It belongs to the class of compounds known as aromatic amines, specifically the substituted anilines. Ethylvanilin is derived from vanillin, a flavoring compound found in vanilla, by the addition of an ethyl group (-C2H5) to the amino group (-NH2) of vanillin.
Ethylvanilin is commonly used as a flavoring agent and fragrance in various food, cosmetic, and pharmaceutical products. It has a sweet, vanilla-like aroma and is often employed to enhance and modify the taste and smell of products such as candies, baked goods, beverages, and perfumes.
Flax
Flax seeds, also known as linseeds, are small, oval-shaped seeds derived from the flax plant (Linum usitatissimum). They have been cultivated for thousands of years and are widely recognized for their nutritional and health benefits.
The defining characteristic of flax seeds is their rich content of essential fatty acids, particularly alpha-linolenic acid (ALA), an omega-3 fatty acid. These seeds are one of the best plant-based sources of omega-3 fatty acids, which are crucial for maintaining proper brain function, heart health, and reducing inflammation in the body.
In addition to omega-3 fatty acids, flax seeds are an excellent source of dietary fiber, both soluble and insoluble. The high fiber content contributes to improved digestion, regulation of blood sugar levels, and promoting a healthy gut.
Flax seeds are also known for their lignan content. Lignans are natural compounds with antioxidant properties that may help reduce the risk of certain types of cancer, such as breast, prostate, and colon cancer. Flax seeds are the richest dietary source of lignans, surpassing other plant-based foods by a significant margin.
Furthermore, flax seeds are a good source of vitamins and minerals, including vitamin E, thiamine (vitamin B1), magnesium, phosphorus, and copper.
To derive the maximum nutritional benefits from flax seeds, it is recommended to consume them in ground or milled form. Grinding the seeds helps break down their tough outer shell, making the nutrients more accessible for absorption by the body.
Flax seeds can be incorporated into a variety of foods and recipes, such as smoothies, baked goods, cereals, and salads. However, it is essential to store flax seeds properly in a cool, dark place to prevent them from becoming rancid due to their high oil content.
Overall, flax seeds are a nutrient-dense superfood, prized for their omega-3 fatty acids, fiber, lignans, and various other beneficial compounds. Including flax seeds as part of a balanced diet can contribute to improved overall health and well-being.
Fumaric Acid
Fumaric acid is a naturally occurring organic compound with the chemical formula C₄H₄O₄. It is a dicarboxylic acid that plays a role in the citric acid cycle (Krebs cycle) in cellular metabolism. Fumaric acid is a white crystalline substance with a slightly acidic taste.
Uses:
- Food and Beverage Industry: It’s used as a food additive (E297) to enhance flavor and preserve food, especially in the production of beverages, fruit juices, and candies.
- Pharmaceuticals: It is used in the treatment of certain skin conditions like psoriasis, and as a precursor in the synthesis of certain drugs.
- Industrial Applications: Fumaric acid is used in the production of resins, plastics, and as a cross-linking agent in the manufacturing of unsaturated polyester resins.
- Cosmetics: It is sometimes included in skincare products for its mild exfoliating and skin-conditioning properties.
Glacial Acetic Acid 35kg Tech grade
Acetic acid is an organic acid with the chemical formula CH3COOH, also known as ethanoic acid. It is a colorless liquid with a pungent, sour taste and a distinctive vinegar-like odor. Acetic acid is an important industrial chemical used in the production of various products, including solvents, plastics, textiles, and food additives. It is also the main component of vinegar, which is commonly used as a condiment and preservative in cooking and food preparation.
Glacial Acetic Acid Food Grade 35kg
Acetic acid is an organic acid with the chemical formula CH3COOH, also known as ethanoic acid. It is a colorless liquid with a pungent, sour taste and a distinctive vinegar-like odor. Acetic acid is an important industrial chemical used in the production of various products, including solvents, plastics, textiles, and food additives. It is also the main component of vinegar, which is commonly used as a condiment and preservative in cooking and food preparation.
