Corn/Maize starch 25kg
Corn starch is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Desiccated coconut 25kg
Desiccated coconut is a dried, grated, and shredded coconut meat that has had most of its moisture removed. It is typically produced by taking fresh coconut meat, removing the outer husk, and then shredding or grating the white meat. The resulting coconut meat is then dried through various methods, such as hot air drying or sun drying, until it has a low moisture content, typically around 3%. Desiccated coconut is commonly used as an ingredient in baking and confectionery, and can also be used as a topping or coating for desserts or savory dishes.
Dessicated (DCMF)Coconut 25kg
Dextrose Monohydrate 25kg
Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Overall, dextrose monohydrate is a versatile and widely used ingredient known for its ability to provide sweetness, solubility, and energy, making it a valuable component in various industries.
Dextrose monohydrate 500gms
Dextrose monohydrate, also known as glucose monohydrate, is commonly used in laboratories for various purposes, especially in biological and biochemical experiments. Here are a few ways it might be used:
- Culture Media: Dextrose monohydrate is often included in culture media for microbial growth. It serves as a carbon source for microorganisms.
- Cell Culture: In cell culture, dextrose monohydrate can be used as an energy source for cells. It provides glucose, which is a vital nutrient for cell growth.
- Buffer Solutions: It can be used in buffer solutions to maintain pH levels during experiments, especially those involving enzymatic reactions or other biochemical processes.
- Analytical Chemistry: In analytical chemistry, dextrose monohydrate can be used as a standard for calibrating instruments or as a reagent in various assays.
- Freezing Medium: It can be included in freezing media for the preservation of biological samples.
- Chemical Synthesis: Dextrose monohydrate may also be used as a reactant or a reducing agent in various chemical synthesis reactions.
Disodium Hydrogen phosphate dihydrate
Disodium hydrogen phosphate dihydrate, also known as disodium phosphate dihydrate or Na2HPO4·2H2O, is a chemical compound with the formula Na2HPO4·2H2O. It is a crystalline solid that consists of two sodium cations (Na+) and one dihydrogen phosphate anion (HPO42-) combined with two water molecules (H2O).
Disodium hydrogen phosphate dihydrate is commonly used as a food additive, buffering agent, emulsifier, and pH regulator in various industries. It has a wide range of applications, including in the production of beverages, processed foods, and pharmaceuticals. Additionally, it is utilized in laboratory settings for various chemical and biological experiments.
The compound is highly soluble in water, which contributes to its effectiveness as a pH buffer. It can act as both a weak acid and a weak base, making it useful in maintaining a stable pH level in solutions. Its versatile properties and easy availability make disodium hydrogen phosphate dihydrate a commonly employed chemical in numerous applications.
Ellagic Acid
Ellagic acid is a naturally occurring polyphenolic compound found in various fruits, particularly berries such as strawberries, raspberries, and pomegranates. It is known for its potent antioxidant properties and has gained significant attention due to its potential health benefits.
Chemically, ellagic acid is a derivative of gallic acid, and its structure consists of a fused ring system with hydroxyl groups attached to it. This unique structure enables ellagic acid to scavenge and neutralize free radicals, which are highly reactive molecules that can cause cellular damage and contribute to various diseases.
Beyond its antioxidant activity, ellagic acid has shown anti-inflammatory effects, antimicrobial properties, and the ability to inhibit the growth of certain cancer cells. It has also been studied for its potential in preventing DNA damage, reducing cholesterol levels, and enhancing cardiovascular health.
Furthermore, ellagic acid exhibits promising effects on skin health. It may help protect against UV-induced skin damage, reduce the signs of aging, and promote wound healing. It has been utilized in various skincare products for its potential to improve skin texture and appearance.
While more research is needed to fully understand the extent of ellagic acid's benefits, its natural occurrence in several fruits and its potential therapeutic properties make it an intriguing compound worthy of scientific exploration and further investigation.
Epsom Salts (magnesium sulphate)
Magnesium sulphate, also known as Epsom salt, is a chemical compound that consists of magnesium, sulfur, and oxygen. It is a crystalline substance that is commonly used in bath salts and as a natural remedy for various ailments. The name "Epsom salt" is derived from the town of Epsom in Surrey, England, where the compound was first discovered in natural mineral springs. Epsom salt has a variety of uses, including as a laxative, a muscle relaxant, and a treatment for skin conditions such as eczema and psoriasis. It can also be used as a fertilizer for plants
