Booster Emulsifier
Booster Emulsifier
This high quality liquid emulsifier suitable for effective cleaning of fabrics exposed to mineral oils and grease stains. This versatile product can be used as a spotter as well as for pre washing of highly soiled fabrics
Booster Emulsifier
This high quality liquid emulsifier suitable for effective cleaning of fabrics exposed to mineral oils and grease stains. This versatile product can be used as a spotter as well as for pre washing of highly soiled fabrics
Calcium chloride Dihydrate BP25kg
Calcium chloride dihydrate is a chemical compound with the molecular formula CaCl2·2H2O. It is a crystalline salt that is highly soluble in water and has a variety of industrial and medical applications. It is commonly used as a desiccant to absorb moisture, as a de-icing agent for roads and sidewalks, and as a food preservative. It is also used in the production of cement, as a laboratory reagent, and in medicine as a source of calcium for intravenous therapy.
Citric Acid Anhydrous 25kg
Citric acid is a weak organic acid that occurs naturally in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a tricarboxylic acid with the chemical formula C6H8O7 and is commonly used as a food additive, preservative, and flavoring agent. Citric acid is also used in the pharmaceutical industry, as a chelating agent in cleaning and personal care products, and in the production of cosmetics and detergents. It is a white crystalline powder with a sour taste and is soluble in water.
Cocoa Butter
Cocoa butter refers to the edible vegetable fat that is extracted from the cocoa bean, which is the primary ingredient in chocolate production. It is a pale-yellow, solid fat with a smooth texture and a mild, pleasant aroma of cocoa. Cocoa butter is unique in its composition, as it contains a high proportion of saturated fats, monounsaturated fats, and polyunsaturated fats. It has a low melting point, allowing it to melt quickly upon contact with the skin.
Cocoa butter is widely used in the food industry for its smoothness, flavor, and ability to give chocolate its characteristic melt-in-your-mouth quality. It is also a popular ingredient in various cosmetic and skincare products due to its moisturizing and nourishing properties. Cocoa butter is known for its ability to hydrate and soften the skin, making it a common ingredient in lotions, creams, lip balms, and soaps.
In summary, cocoa butter is a natural fat derived from cocoa beans and is renowned for its use in chocolate production, as well as its application in skincare and cosmetic products.
