Mono propylene Glycol
Monopropylene glycol (also known as 1,2-propanediol or MPG) is a clear, colorless, and odorless liquid organic compound with the molecular formula C3H8O2. It is a type of glycol, which is a class of organic compounds containing two hydroxyl (-OH) groups. Monopropylene glycol is widely used as a solvent, humectant, and viscosity modifier in various industries such as food, pharmaceuticals, cosmetics, and personal care products. It is also commonly used as an ingredient in e-liquids for electronic cigarettes.
Monosodium Glutamate 25kg
Monosodium glutamate (MSG) is a flavor enhancer and food additive that consists of the sodium salt of glutamic acid, an amino acid found naturally in various foods. It is commonly used to enhance the savory or umami taste in a wide range of dishes and processed food products. MSG is a crystalline powder that is white or colorless and is highly soluble in water. When added to food, it enhances the perception of savory taste, making the food more appetizing and flavorful. While some individuals may be sensitive to MSG and experience symptoms such as headaches or flushing, the majority of people can consume it safely in moderate amounts.
Olive Butter
Olive butter is a luxurious and versatile product derived from olives, known for its smooth and creamy texture and rich aroma. It is created by combining high-quality olive oil with a small amount of solid fat, typically sourced from olives or other natural ingredients. This combination results in a spreadable and easily spreadable consistency, reminiscent of traditional dairy butter.
Olive butter offers a unique and distinct flavor profile, with the unmistakable taste of olives shining through. It has a delicate balance of savory and slightly fruity notes, often described as earthy, grassy, and mildly nutty. The buttery texture melts effortlessly on the palate, releasing its luscious flavor and imparting a delightful richness to various dishes.
One of the distinguishing characteristics of olive butter is its exceptional nutritional value. Olives and olive oil are renowned for their health benefits, as they are packed with monounsaturated fats, antioxidants, and other essential nutrients. Olive butter provides a healthier alternative to traditional dairy butter, containing lower levels of saturated fat and cholesterol.
Olive butter's culinary applications are wide-ranging. It can be used as a spread on bread, crackers, or toast, adding a delightful Mediterranean twist to breakfast or snacks. The butter can also be used in cooking and baking, where it imparts a subtle olive flavor to sauces, sautés, roasted vegetables, and pastries. Additionally, it can be a flavorful ingredient in salad dressings, marinades, and dips, elevating the taste of various culinary creations.
In summary, olive butter is a delectable and nutritious alternative to traditional butter, offering a smooth and creamy texture, a distinct olive flavor, and a range of culinary possibilities. Whether used as a spread or as an ingredient, it adds a touch of elegance and Mediterranean flair to any dish.
