Sodium Benzoate 500gm
Sodium benzoate is a common food preservative that is the sodium salt of benzoic acid. It is a white, crystalline powder that is soluble in water and has a slightly sweet, astringent taste. Sodium benzoate is often added to processed foods, soft drinks, and other beverages to extend their shelf life and prevent the growth of harmful bacteria, yeast, and mold. It is generally considered safe for consumption in small amounts, but can cause allergic reactions in some people.
Sodium Chloride 500gm
Analytical Reagents, Builders, Coagulants and Flocculants, Excipients, Flavor Enhancers, PH Adjusters, Preservatives
Sodium chloride, also commonly known as table salt or halite, is a chemical compound with the formula NaCl. It is an ionic compound formed from sodium (Na+) and chloride (Cl-) ions. Sodium chloride is essential for many biological processes and has numerous applications in various fields.
Here's a breakdown of key aspects of sodium chloride:
Properties:
- Appearance: White crystalline solid at room temperature
- Odor: Odorless
- Solubility: Highly soluble in water
- Melting point: 801 °C (1474 °F)
- Boiling point: 1465 °C (2669 °F)
Succinic Acid 500gm
Succinic acid, also known as butanedioic acid, is a dicarboxylic acid with the molecular formula C4H6O4. It is a white, odorless solid that is soluble in water. Succinic acid occurs naturally in some fruits and vegetables and is also produced synthetically for various industrial applications. It is used as a precursor in the synthesis of various chemicals, pharmaceuticals, and polymers. In laboratories, it serves as a reagent in chemical reactions and as a component in buffer solutions due to its ability to adjust pH.
Sucrose 500g
Analytical Reagents, Biochemicals Reagents, Excipients, Flavor Enhancers, Plant Growth Regulators, Sweeteners
Sucrose is a type of sugar commonly found in many plants, including sugarcane and sugar beets. It's a disaccharide, meaning it's composed of two simpler sugars, glucose and fructose, linked together. Sucrose is often used as a sweetener in food and drinks, and it's what we typically refer to as "table sugar." When we consume sucrose, enzymes in our digestive system break it down into glucose and fructose, which our bodies can then use for energy.
Tartaric Acid 500gm
Tartaric acid is a naturally occurring organic acid found in many plants, particularly in grapes, bananas, and tamarinds. It is well-known for its significant role in the wine industry, where it helps stabilize the wine and contributes to its taste. Here are some key aspects and uses of tartaric acid:
Chemical Properties
- Chemical Formula: C4_44H6_66O6_66
- Molecular Weight: 150.09 g/mol
- Appearance: White crystalline powder
- Solubility: Soluble in water and alcohol
Natural Occurrence
Tartaric acid is widely found in nature, predominantly in fruits like grapes, apricots, and apples. The potassium salt of tartaric acid, known as potassium bitartrate or cream of tartar, is a byproduct of winemaking.Industrial Production
Commercially, tartaric acid is often produced as a byproduct of wine production. The process involves:- Extraction: The sediment left in wine barrels, known as "lees," is treated to extract potassium bitartrate.
- Purification: The crude potassium bitartrate is then purified and converted to tartaric acid.
