Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
Soya wax
Soy wax is a natural alternative to traditional paraffin wax, made from soybeans. It's becoming increasingly popular in candle making due to its renewable and biodegradable nature. Soy wax burns cleaner and slower than paraffin wax, emitting less soot and lasting longer. It's also non-toxic, making it a healthier option for both the environment and indoor air quality. Many people appreciate soy wax candles for their eco-friendliness and the fact that they support agricultural sustainability. Additionally, soy wax can hold fragrance oils well, providing a pleasant scent experience.
Stearic Acid (Triple Pressed) 25kg
Stearic acid is a saturated fatty acid with the chemical formula C18H36O2. It is a solid, waxy substance that is odorless and tasteless. Stearic acid is commonly found in natural fats and oils, such as animal fats (beef, pork, and chicken) and vegetable oils (such as coconut oil, palm oil, and shea butter).
Stearic acid is widely used in various industries and applications. In the food industry, it serves as a food additive and is commonly used as a thickener, emulsifier, and stabilizer. It can be found in a variety of food products, including baked goods, confectionery, margarine, and chocolate.
Outside of the food industry, stearic acid has many applications. It is used in the production of candles, cosmetics, soaps, detergents, and lubricants. It is also utilized as a coating for pills and tablets in the pharmaceutical industry.
From a chemical perspective, stearic acid belongs to the class of fatty acids, which are long-chain carboxylic acids. It is called a saturated fatty acid because its carbon chain is fully saturated with hydrogen atoms, meaning it does not contain any carbon-carbon double bonds. This saturation gives stearic acid its solid form at room temperature and makes it less prone to rancidity compared to unsaturated fats.
Overall, stearic acid is a versatile compound with various industrial applications, primarily as a thickener, emulsifier, stabilizer, and lubricant.
Sunflower Butter
Sunflower butter, also known as sunflower seed butter, is a smooth and creamy spread made from roasted sunflower seeds. It is a popular alternative to traditional nut butters like peanut or almond butter, especially for those with nut allergies or dietary restrictions.
Sunflower butter has a distinct nutty flavor with a hint of sweetness, and its texture is similar to that of other nut butters. It is rich in healthy fats, including monounsaturated and polyunsaturated fats, which are beneficial for heart health. Additionally, sunflower butter is a good source of protein, fiber, and various essential vitamins and minerals, including vitamin E, magnesium, and zinc.
The process of making sunflower butter involves grinding roasted sunflower seeds until they reach a smooth and creamy consistency. No additional oils or additives are typically needed, as the natural oils present in the sunflower seeds are enough to create a spreadable texture.
Sunflower butter can be enjoyed in numerous ways. It can be spread on bread, toast, or crackers, used as a dip for fruits and vegetables, or incorporated into recipes for baked goods, smoothies, and sauces. It offers a delicious and nutritious alternative to traditional nut spreads, making it a versatile and wholesome option for people of all ages and dietary preferences.
White oil 162kg
White oil is a highly refined, colorless, odorless, and tasteless mineral oil that is commonly used in a variety of industrial, cosmetic, and pharmaceutical applications. It is produced by refining crude oil to remove impurities, resulting in a pure and stable oil that is chemically inert and non-toxic. White oil is typically characterized by its high purity, low viscosity, and low volatility, which makes it an ideal choice for applications where cleanliness, stability, and safety are important. Some common uses of white oil include as a lubricant, a carrier oil for fragrances and flavors, a plasticizer in the manufacturing of plastics, and as an ingredient in personal care products such as lotions and creams.
